Top Chef Judge Christian Constant’s friendly corner bistro near the Eiffel Tower is open every day for terrific home cooking.
Bruno Doucet’s popular bistro is packed Mon-Fri with locals who love the delicious contemporary bistro cooking priced at 34€, one of the best values in the city.
This former horse butcher shop is now a charming retro place to eat-in or take away delicious salads, sandwiches and daily hot & cold plate specials.
“My dream future restaurant would be 20 seats in my home in the South of France where I could make everything in house: veggies, cured charcuterie, cheeses, wine, etc.”
Top Chef Finalist Pierre Sang’s hip corner restaurant serves Korean-French tasting plates directly from his open kitchen.
Gregory Marchand’s no reservation wine bar is crowded, lively and serves up incredible house cured charcuterie sandwiches & delicious sharing plates. One of my top 5 addresses in Paris!
Chicago-born chef Daniel Rose’s laid-back style, contemporary cooking & refined ambiance makes Spring one of the most popular reservations in the city.
Two wonderful guys are off in search of new adventures – Laurent Vanparys has left Epure Wine Bar & Taku Sekine is leaving Fish La Boissonnerie at the end of May.
After selling his La Regalade bistro to friend Bruno Doucet, modern bistro king Chef Yves Camdeborde opened a wildly popular place in St Germain that is a lively classic bistro by day and a refined restaurant by night.
Since Gregory Marchand opened this simple little neighborhood place 4 yrs ago, it has been a huge international success & the most difficult reservation to score in the city. But a hard to get reservation doesn’t mean fancy – the vibe is relaxed & friendly.
Stephane Jego is serving bistro fare in take no-prisoners portions to a diverse rock and roll crowd – and it is not for the faint of heart. I’m not kidding, if you are on a diet or a vegetarian, don’t go.
Save the date for this fun outdoor food & music event on the rooftop at Le Nuba overlooking the Seine. I’ll be grilling cochon with my butcher Christophe Dru alongside the great guys from Entree des Artistes, Roseval & CheZaline’s Delphine Zampetti.
As a surprise last minute twist to their 4th Paris Pop Up at Bones on May 19th – Laura & Harry will be doing a fun pop up bar menu at the same time for folks to walk in without a reservation.