Features
Interview: Vivant’s Pierre Jancou
“My dream future restaurant would be 20 seats in my home in the South of France where I could make everything in house: veggies, cured charcuterie, cheeses, wine, etc.”
Which Wines Sommeliers Are in Love With Right Now
Some of my favorite wine personalities in the city tell me which winemakers they are in love with right now. Italy & Greece are big favorites these days!
Interview: Restaurateur Adam Tsou
“My food hero right now is our Chef Haan Palcu-Chang at Le Mary Celeste. His unique style of Asian food is delicious & his soft spoken command of the kitchen impressive. He is an up and coming star!”
Interview: Frenchie’s Laura Vidal & Harry Cummins
Restaurant globetrotters Laura & Harry tell us where they are coming from and which two dream meals are next on their bucket list.
Interview: Bistrot Paul Bert’s Bertrand Auboyneau
“If I could choose a wine I could take with me to the afterlife to share with God, any bottle by Eric Pfifferling would be perfect.”
Interview: Restaurant Manager Thibault Harré
“If I could open another restaurant tomorrow? I’d be concerned about the mental health of my bank manager!”
Interview: Girl Meets Whirl Editor Lindsay McCallum
“I’m a serial food-sta-grammer. Can’t help but share pictures of all of the incredible food I eat! I’d like to think people care…lol!”
Butcher Christophe Dru’s Côte de Boeuf Recipe
My butcher Christophe Dru shares his fantastic côte de boeuf recipe.
Interview: Le 6 Paul Bert’s Sommelier Solenne Jouan
“My wine hero right now is Jösko Gravner in Olslavia, who ferments his wine in terra-cotta amphorae…pure and elegant!”
Interview: Epure’s Laurent Vanparys
Gastros on Tour leader says that the ants on the menu at NOMA in Copenhagen were the strangest thing he’s tasted lately – “And they were delicious!!!”
