Rino’s Chef Giovanni Passerini takes it old-school with Sam Cooke tracks – somehow making the white truffle pasta taste even better… if that is possible!
I should call this “shameless plugs for friends with books!” See what I love about each and where you can find a copy in English and/or French.
While we are waiting for the new and improved version of Yves Camdeborde’s wildly popular L’Avant Comptoir wine bar to be revealed next week – his super hot mix of music tracks should keep you going until the wee hours of the morning – just as it does for the crowd there noshing on tapas and magnums of wine. From Usher and Daft Punk to Hollysiz and Santana, get ready to move your feet to their Top 18 playlist.
Le Mary Celeste is known equally for its food, libations & music – naming one of it most popular cocktails “Rain Dog” after singer-songwriter Tom Waits’ 9th album. If you can’t be in Paris to experience Mary Celeste – listen to their hottest in-house tracks here while shaking up this awesome cocktail recipe.
Le Mary Celeste is known for their hip mixologists and hot cocktails, but music man Joshua Fontaine also mixes cool tracks for guests in the dining room … or you can take charge of the vintage record player by choosing an album to put yourself. From the Troggs to the Grateful Dead – this is Le Mary Celeste’s kickin’ Top Ten Playlist.
Asking Bones’ Co-Owner & Music Man Pierre Derrien for a top ten playlist is asking the impossible – he’s just handed over 20+ hot tracks from Hollygo Lightly to Neil Young that keep the kitchen team energized throughout service, and the hipsters happy until the wee hours.
Calling for restaurant reservations can feel intimidating with the language barrier and time difference, but it doesn’t have to be.
Spring’s Chef-Owner Daniel Rose sits down with me to talk about one of the most surprising challenges he faces in running one of the most popular restaurants in Paris – visitors are complaining about the number of Americans & English being spoken.
Greg sits down with me to talk about one of the most surprising challenges he faces in running one of the most popular restaurants in Paris – visitors are complaining about the number of Americans & English being spoken.
Super star Chef Jean-François Piège’s cured Sobrassada sausage-black olive-Mozzarella-arugula soufflé pizza is a big hit over at his Brasserie Thoumieux on the rue St. Dominique … here’s your chance to wow your friends with presentation, flavor and fun.