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Chef Gregory Marchand's bistro in Paris's old garment district, is one of the best recent openings in Paris.
Popular for its warm relaxed decor and excellent contemporary French market menu, it is one of the toughest reservations to get in Paris right now with only 22 seats, so we're delighted to be able to get you in the door at this charming little spot.
Marchand, a native of Nantes, cooked in England with Jamie Oliver and then did a stint in New York City with Danny Meyer, experiences that inform his superb cuisine de marche, or market driven seasonal menus. Working in a tiny kitchen, he offers a short menu that changes constantly according to his inspiration and what he finds in the markets of Paris.
Get seats while they last and join me and Alexander Lobrano around the "Frenchie" table during our ongoing series of all-inclusive prix-fixe dinners in some of our favorite restaurants and bistros where great food, interesting conversation, good times, and a love of Paris are on the menu.
To reserve your place(s) and receive full details once your booking has been confirmed, click on your preferred date and follow the payment page prompt. Once you are registered, your date will be held and a confirmation sent to your email immediately.
We also have a wine tasting event just before dinner if you are interested you can read more about it here and register on the same page as the dinner reservation at one time.
We'll meet for an apero outside at 8pm followed by dinner a 8:30.
NOTE: The Paris Supper Club is a private social event only - journalists and bloggers should contact us directly before reserving.
Average Cost: 140e per person. Meals include an apero, starter, main course, dessert and wine.
For Questions & More Information:
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More on Alexander Lobrano: Though he’s originally from Connecticut, Alec attributes his love of good food and the pleasures of the table to the fact that his father’s family is originally from New Orleans. Alec has been an American in Paris since 1986, when he arrived in town to take a job as an editor in the Paris offices of Fairchild Publications, and has since been Paris correspondent for Travel & Leisure, European Editor for Departures, and most recently, European Correspondent for Gourmet from 1999 until it’s sorry recent closing. Alec has written on food and travel for most of the many English language newspapers and magazines in the United States and United Kingdom, was a founding editor of the Time Out Eating & Drinking Guide to Paris, and is the author of HUNGRY FOR PARIS: The Ultimate Guide to the City’s 102 Best Restaurants (Random House, New York, 2008).
More on Wendy Lyn: Wendy Lyn attributes her love of good food from having fished, shrimped and oystered along the shores of the Gulf of Mexico with her grandfather to create the meals shared around their family table. Originally from the Deep South, Wendy landed in Paris in 1989 and is now a culinary insider with an enviable network of food & wine contacts having served as public relations advisor to some of the best French chefs and restaurants in the world; including Alain Ducasse, Charlie Trotter and the red Michelin Guide. Today, she reports on the culinary scene in Paris as the Founder|Editor of The Paris Kitchen™ blog and opens up her little black book to personally take visitors on guided walks & tasting tours to eat and drink through her favorite food city in the world. Wendy was recently featured in The Chicago Tribune, Condé Nast Traveller: "The Experts: The One to Know”, Indagare, Luxe City Guides Paris and Food Arts Magazine. |
