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More on Wendy Lyn: Wendy Lyn attributes her love of good food from having fished, shrimped and oystered along the shores of the Gulf of Mexico with her grandfather to create the meals shared around their family table. Originally from the Deep South, Wendy landed in Paris in 1989 and is now a culinary insider with an enviable network of food & wine contacts having served as public relations advisor to some of the best French chefs and restaurants in the world; including Alain Ducasse, Charlie Trotter and the red Michelin Guide. Today, she reports on the culinary scene in Paris as the Founder|Editor of The Paris Kitchen™ blog and opens up her little black book to personally take visitors on guided walks & tasting tours to eat and drink through her favorite food city in the world. Wendy was recently featured in The Chicago Tribune, Condé Nast Traveller: "The Experts: The One to Know”, Indagare, Luxe City Guides Paris and Food Arts Magazine.