Q:  Why the Paris Kitchen?

A:  There are many fabulous food sites pertaining to the ever changing culinary landscape 
      in Paris. TPK is where I can share my favorite places while also incorporating the best 
     news and hot links so that readers can stay up-to-date. The Paris Kitchen's motto is,
     "Eat Like A Local!" 

     In between deadlines, I can be found taking food-curious travelers to eat & drink at the 
     local insider addresses from my black book, leading themed culinary tours & walks
     throughout  my favorite food neighborhoods, conducting wine tastings in Paris' top wine 
     bars, arranging cooking demos/classes, making dinner reservations where the locals 
     eat and organizing socials to introduce travelers to my fabulous food friends who love 
     this city as much as I do. As of March 2010, TPK teamed up with fabulous Paris food writer 
     and author of Hungry for Paris, Alexander Lobrano to launch the new Paris Supper Club.

 

Q:  What are your favorite foods?

A:  I crave Southern comfort foods of buttermilk fried chicken, mac 'n' cheese, collard 
     greens, grits, tabasco shrimp and oyster poboys. Since they don't have these in Paris
     and my Southern cousin Chef Art Smith can't fly them to Paris, I love home made
     cassoulet, duck confit, poulet/steak/moules frites and Yves Cambdeborde's addictive 
     little Iberico fried ham sticks. I also love Michelin comfort foods that use high technique
     on low/humble ingredients such as Guy Savoy's black truffle artichoke soup with
     a side of truffle butter slathered on just out of the oven flaky cepe brioche to scoop up
     the truffle bits out of the bowl.

 

Q: With your life and job, how do you not weigh 200 lbs.?

A:  Easy! I wear black.

 

Q:  How does it work?

A:  Add TPK to your favorite reading lists via the RSS button, or subscribe to posts automatically on the home page

Q:  Who are your readers?

A:  Paris food addicts looking for the inside scoop to keep up with the latest culinary
     happenings in Paris, so they can get the most out of their next visit.

Q:  Why don't you have advertising or links to other businesses?

 
A:  The Paris Kitchen doesn't accept advertising or reciprocal links to keep content free and clear of unnecessary clutter to
     show my readers that I write objectively.

More on Wendy Lyn:

Wendy Lyn attributes her love of good food from having fished, shrimped and oystered along the shores of the Gulf of Mexico with her grandfather to create the meals shared around their family table. Originally from the Deep South, Wendy landed in Paris in 1989 and is now a culinary insider with an enviable network of food & wine contacts having served as public relations advisor to some of the best French chefs and restaurants in the world; including Alain Ducasse, Charlie Trotter and the red Michelin Guide. Today, she reports on the culinary scene in Paris as the Founder|Editor of The Paris Kitchen™ blog and opens up her little black book to personally take visitors on guided walks & tasting tours to eat and drink through her favorite food city in the world. Wendy was recently featured in The Chicago Tribune, Condé Nast Traveller: "The Experts: The One to Know”, Indagare, Luxe City Guides Paris and Food Arts Magazine.

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