Food & Wine Tasting Walks: Sample the best bread, cheese, wine, pastries and chocolate, and learn how to eat like a local.

Wendy Lyn knows the food culture of France inside and out. As a Paris-based food writer she has an enviable network of contacts and insider knowledge that make her the Parisian foodie friend every traveler dreams of. 

She regularly guides savvy travelers to the very best of Paris with tailor-made culinary itineraries and food experiences for individuals and private groups. By opening up her little black book, she gives travelers the authoritative information they need to be in-the-know to put them on the inside track to navigating the city like a local pro.

Time is money, and who wants to waste either when you are in Paris to eat & drink? Average restaurants are easy to find in Paris, but Wendy can help you discover the fabulous off-the-radar spots not commonly known to visitors yet totally in-the-know to the locals.

The Paris Supper Club : Join me and Alexander Lobrano (author of Hungry for Paris - the Ultimate Guide to the City's Best Restaurant's) around the table at the Paris Supper Club ™, our ongoing series of hosted twice monthly all-inclusive prix-fixe dinners in some of our favorite off-the-beaten path restaurants and bistros where great food, interesting conversation, good times, and a love of Paris are on the menu.
 

The Paris Kitchen Social Events: join the Paris Kitchen for intimate Champagne apero hours to meet other Paris food bloggers, authors, and food experts, dinners prepared by French restaurant chefs, and wine tasting experiences.

More on Wendy Lyn: Wendy Lyn attributes her love of good food from having fished, shrimped and oystered along the shores of the Gulf of Mexico with her grandfather to create the meals shared around their family table. Originally from the Deep South, Wendy landed in Paris in 1989 and is now a culinary insider with an enviable network of food & wine contacts having served as public relations advisor to some of the best French chefs and restaurants in the world; including Alain Ducasse, Charlie Trotter and the red Michelin Guide. Today, she reports on the culinary scene in Paris as the Founder|Editor of The Paris Kitchen™ blog and opens up her little black book to personally take visitors on guided walks & tasting tours to eat and drink through her favorite food city in the world. Wendy was recently featured in The Chicago Tribune, Condé Nast Traveller: "The Experts: The One to Know”, Indagare, Luxe City Guides Paris and Food Arts Magazine.