Interview: Roseval Restaurant’s Sommelier Erika Biswell
I was born on a small island in the Caribbean Sea called Aruba!
Sommelier at Roseval Restaurant, Paris
All mothers’ kitchens
Opportunity to learn about love, life, people, wines, food…
Going to eat in India… then drink in Alsace!
Manfred’s in Copenhagen because of the beef tartare with Nordic bread!
Patacon pisao’ (plane tree fried with salt), it is a Colombian speciality, my parents always cooked this!
A winemaker who creates an emotion in me. Usually they make wines that are well-balanced and honest….this happened this year when I met Sclavos from Greece!
It depends … sometimes I prefer to just look at the people I am eating with!
Lamb ragout made by Simone Tondo here at Roseval, with a glass of Sangiovese from Colombaia, Tuscany.
A wine of the Loire classified in Roussillon
It would be in front of the sea…
Lemon pie and white wine
My flexible yoga mat!
At home or places who I feel like home with friendly people, good wines and good food: La Buvette, l’Avant-Comptoir, Rino, Bones, Septime and Le Grand 8!
My last year of college. The world of wine has become much more exciting than the art! I have not finished to learn… each there is something new to discover!
- A Greek white : Santorini 2012, Hatzidakis
- A bubbly Loire petillant : “Piège à Filles”, Les Capriades
- A Rhone Rosé : Chemin de la Brune, 2012 Domaine de L’Anglore.
Come to Roseval! 09.53.56.24.14
Facebook: Erika Biswell