Bertrand Auboyneau
Le 6 Paul Bert
If you can’t get into Septime for dinner – Bistrot Paul Bert’s sister restaurant is in the same neighborhood & a fantastic alternative for contemporary small plates in a casual urban farmhouse setting.
Interview: Bistrot Paul Bert’s Bertrand Auboyneau
“If I could choose a wine I could take with me to the afterlife to share with God, any bottle by Eric Pfifferling would be perfect.”
![Spring restaurant, Daniel Rose, Paris-7890[3]](http://thepariskitchen.com/wp-content/uploads/2012/11/Spring-restaurant-Daniel-Rose-Paris-78903-300x200.jpg)
Pt. 1/3: Spring’s Daniel Rose
Daniel sits down with me to talk about the surprising challenges he faces in running one of the most popular restaurants in Paris.
Pt. 2/3 Bistrot Paul Bert’s Bertrand Auboyneau
Bertrand sits down with me to talk about the surprising challenges he faces in running one of the most popular restaurants in Paris.
The Party: La Regalade Celebrates 20 Years!
Bistronomy started with Chef Yves Camdeborde at La Regalade 20 years ago. Current Chef-Owner Bruno Doucet & Yves threw a fantastic street party for their food industry friends & clients to celebrate.
