Pierre Jancou

Pierre Jancou Feature

Interview: Vivant’s Pierre Jancou

“My dream future restaurant would be 20 seats in my home in the South of France where I could make everything in house: veggies, cured charcuterie, cheeses, wine, etc.”

Spring restaurant, Daniel Rose, Paris-7890[3]

Pt. 1/3: Spring’s Daniel Rose

Daniel sits down with me to talk about the surprising challenges he faces in running one of the most popular restaurants in Paris.

Jancou Marie Claire

Vivant’s Owner Stands Up to Marie Claire Director for Demanding Free Meal

Marie Claire’s Director General Jean-Paul Ludot is in hot water for demanding a free meal from Vivant’s Pierre Jancou.